Cazula de Mariscos/Seafood Casserole
Traditional Spanish style shellfish stew. Comes with shellfish, including clams, mussels, shrimp and scallops, seasoned broth along with the distinctive earthy flavor of saffron..
$24.95
Leave a review to let us know what you think.
You may also like
See those other items from Fish and Seafood - Pescados Y Mariscos.
-
Pargo en Salsa Roja/Baked Filet in Red Sauce
Baked and sauteed in Spanish sauce.
-
CAMARONES AL COCO / SHRIMP WITH COCONUT SAUSE
Boneless, skinless, baked perfectly tender and tasty.
-
Fillete de Pargo Empanizado/Breaded Red Snapper
Breaded fillet of snapper deep fried.
