Don Arturo Restaurant and Bar Menu
Appetizers - Aperitivos
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Yuca Frita - Cassava Root Fries
Thinly sliced fried yucca served with our house cilantro sauce.
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Chicharron con Arepa o toston
Corn cake with crunchy pork skin.
Normal $9.95 -
Tostones Rellenos (5)
Stuffed green plantains served ground beef with cheese on top.
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Ceviche de Pescado - Fish Ceviche
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Calamar Frito - Fried Calamari
Salads - Ensaladas
All salads are served with your choice of four dressings: Ranch, Blue Cheese, Italian, French, Olive Oil and Vinegar.
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Ensalada Mixta - Mixed Salad
Romaine lettuce, tomatoes, cucumbers, onions, palms, avocado and cabbage.
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Ensalada Caesar - Caesar Salad
Add extra shrimp, chicken or beef.
Soups - Sopas
Specialties "Don Arturo"
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Bandeja Paisa
Typical Colombian platter with white rice, red beans, fried egg, sweet plantains, steak, corn cake, crunchy pork skin and Spanish sausage.
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Picada Colombiana
Mediana $39.95 Familiar $59.95
Side Orders
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Arroz Blanco - White Rice
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Arroz Moro - Mixed Rice
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Platanos Maduros - Sweet Plantains
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Papas Fritas - French Fries
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Tostones - Green Plantains
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Yuca Cocida - Boiled Cassava
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Frijoles Negros - Black Beans
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Frijoles Rojos - Red Beans
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Verduras al Vapor - Steamed Vegetables
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Huevo - Eggs
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Croqueta de Yuca - Cassava Croquettes
Sandwiches
Lunch Specials
Lunes A Jueves 11AM - 3PM Con 3 Acompanantes. Monday To Thursday Comes With 3 Sides.
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Pollo a la Plancha Lunch Special
Pollo a la Plancha o Empanizado. Flattened chicken breast, cooked until golden top with sauteed onions.
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Lechon Asado Lunch Special
A flavorful shredded roast pork with sauteed onions.
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Masas de Cerdo Lunch Special
Deep fried pork cubes until golden brown.
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Chicharrones de Pollo Lunch Special
Boneless chunks of chicken breast fried, topped with sauteed onions.
Friday Only Specials
Friday Only 11AM - 3PM
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Mini Bandeja Paisa Friday Special
Typical Colombian platter with white rice, red beans, fried eggs, sweet plantain, steak, corn cake, crunchy pork skin and Spanish sausage.
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White Fish Friday Special
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Ropa Vieja Friday Special
Thinly shredded flank beef cooked in tomato base sauce and bell peppers and onions.
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Vaca Frita Friday Special
A flavorful flank steak cooked on the grill.
Desserts - Postres
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Caramel Flan
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Coconut Flan
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Tres Leches - Three Milks Cake
One of the most popular and traditional Colombian desserts, made by boiling milk several ties aand taking off the foam or cream that forms every time it's boiled.
Beverages - Bebidas
Natural Juices - Jugos Naturales
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Limonada/Lemonade
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Mango Juice
Water $3.00 Milk $3.95 -
Guanabana/Sour Soup Juice
Water $3.00 Milk $3.95 -
Mora/Blueberry Juice
Water $3.00 Milk $3.95 -
Maracuya/Passion Fruit Juice
Water $3.00 Milk $3.95
Fish and Seafood - Pescados Y Mariscos
Served with Three Choices. Con Tres Acompanantes.
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Pargo Entero Frito/Whole Red Snapper
Fried whole red snapper.
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CAMARONES AL COCO / SHRIMP WITH COCONUT SAUSE
Boneless, skinless, baked perfectly tender and tasty.
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Fillete de Pargo Empanizado/Breaded Red Snapper
Breaded fillet of snapper deep fried.
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Pargo en Salsa Roja/Baked Filet in Red Sauce
Baked and sauteed in Spanish sauce.
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Camarones Empanizados, al Ajillo/
Creole sauce or garlic sauce shrimp.
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Cazula de Mariscos/Seafood Casserole
Traditional Spanish style shellfish stew. Comes with shellfish, including clams, mussels, shrimp and scallops, seasoned broth along with the distinctive earthy flavor of saffron.
Beef - Carne
Served with Three Choices. Con Tres Acompanantes.
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Churrasco al grill con chimichurri/skirt steak with chimichurri
A juicy tender skirt steak, served with chimichurri sauce.
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carne asada - Palomilla Steak
Our traditional style steak, thin, served with chopped onions.
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Bistec Empanizado - Breaded Steak
A breaded steak.
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Vaca Frita - Fried Beef
A flavorful flank steak cooked on the grill.
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Ropa Vieja - Shredded Beef
Thinly shredded flank beef cooked in tomato base sauce and bell peppers, onions and more.
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Churrasco con Camarones al ajillo - Grilled Skirt Steak with Garlic Shrimp
Served in garlic sauce or creole sauce.
Chicken - Pollo
Served with Three Choices. Con Tres Acompanantes.
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Pollo al Grill- Grilled Chicken Fillet
A flattened chicken breast, cooked until golden top with sauteed onions.
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Pollo Empanizado - Breaded Chicken Fillet
Lightly breaded and fried to golden brown, crunchy and tasty!
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Milanesa de Pollo - Chicken Milanesa
Breaded fillet fried and topped with Spanish marinara sauce followed by ham and melted mozzarella cheese.
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Chicharrones de Pollo - Chicken Chunks
Boneless chunks of chicken breast fried, topped with sauteed onions.
Cerdo - Pork
Served with Three Choices. Con Tres Acompanantes.
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Lechon Asado - Roast Pork
Traditionally our national dish. Marinated in a tasty tropical spices and mojo juice, oven roasted then grilled with onions.
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Filete de Cerdo - Pork Fillet
A tender, juicy and very lean pork cutlet cooked on the grill with sauteed onions.
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Masas de Cerdo - Pork Chunks
Deep fried pork cubes until golden brown.
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Chuleta de Cerdo - Pork Chop
Sliced chops grilled with chopped onions.
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Chuleta Calena - Breaded Pork Fillet
Lightly breaded and fried to golden brown pork fillet.
