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Don Arturo Restaurant and Bar Menu

Mariquitas - Plantain Chips

Thinly sliced green plantains, wonderful crisp.

$4.75
Yuca Frita - Cassava Root Fries

Thinly sliced fried yucca served with our house cilantro sauce.

$4.75
Empanada de Carne

Meat Patty (2 per order)

$1.75
Chicharron con Arepa

Corn cake with crunchy pork skin.

$4.75
Chorizo con Arepa

Corn cake with Spanish sausage.

$4.50
Tamal Cubano con lechon - Cuban Tamale

Ground corn wrapped with shredded pork on the top.

$7.95
Tostones Rellenos (5)

Stuffed green plantains served ground beef with cheese on top.

$9.95
Alas de Pollo - Chicken Wings (7)

Served plain, BBQ sauce or hot sauce.

$7.35
Calamar Frito - Fried Calamari

$9.25
Ceviche de Pescado - Fish Ceviche

$10.95
Coctel de Camarones - Shrimp Cocktail

$10.95
Ceviche Mixto - Mix Ceviche

Served with shrimp, fish and fried cassava.

$12.95
Camarones al ajillo, enchiladas o Apanados - Garlic Shrimp

Creole sauce and breaded shrimp served with a garlic or red sauce.

$9.95
Combination Cubana - Cuban Mixed

Plantain chips, fried cassava and Cuban tamale.

$10.95
Empanada de Pollo

Chicken patty

$1.75

All salads are served with your choice of four dressings: Ranch, Blue Cheese, Italian, French, Olive Oil and Vinegar.

Ensalada de la Casa - House Salad

$3.50
Ensalada Mixta - Mixed Salad

Romaine lettuce, tomatoes, cucumbers, onions, palms, avocado and cabbage.

$5.95
Ensalada Caesar - Caesar Salad

Add extra shrimp, chicken or beef.

$6.75

Paella Marinera

Spanish traditional Cuban style with seafood mix and fish only cooked with yellow rice and sweet plantains for two persons or more.

$52.99
Bandeja Paisa

Typical Colombian platter with white rice, red beans, fried egg, sweet plantains, steak, corn cake, crunchy pork skin and Spanish sausage.

$15.95
Picada Colombiana

Personal $20.95 Mediana $39.95 Familiar $60.00

Lunes A Jueves 11AM - 3PM Con 3 Acompanantes. Monday To Thursday Comes With 3 Sides.

Pollo a la Plancha Lunch Special

Pollo a la Plancha o Empanizado. Flattened chicken breast, cooked until golden top with sauteed onions.

$9.95
Chicharrones de Pollo Lunch Special

Boneless chunks of chicken breast fried, topped with sauteed onions.

$9.95
Lechon Asado Lunch Special

A flavorful shredded roast pork with sauteed onions.

$9.95
Masas de Cerdo Lunch Special

Deep fried pork cubes until golden brown.

$9.95

Friday Only 11AM - 3PM

Mini Bandeja Paisa Friday Special

Typical Colombian platter with white rice, red beans, fried eggs, sweet plantain, steak, corn cake, crunchy pork skin and Spanish sausage.

$9.95
White Fish Friday Special

$9.95
Ropa Vieja Friday Special

Thinly shredded flank beef cooked in tomato base sauce and bell peppers and onions.

$9.95
Vaca Frita Friday Special

A flavorful flank steak cooked on the grill.

$9.95

Caramel Flan

$4.00
Coconut Flan

$4.00
Tres Leches - Three Milks Cake

One of the most popular and traditional Colombian desserts, made by boiling milk several ties aand taking off the foam or cream that forms every time it's boiled.

$4.50

Served with Three Choices. Con Tres Acompanantes.

Pargo Entero Frito/Whole Red Snapper

Fried whole red snapper.

$19.95
Fillete de Pargo a la Parrilla/Grilled Filet of Red Snapper

Boneless, skinless, baked perfectly tender and tasty.

$16.95
Fillete de Pargo Empanizado/Breaded Red Snapper

Breaded fillet of snapper deep fried.

$16.95
Pargo en Salsa Roja/Baked Filet in Red Sauce

Baked and sauteed in Spanish sauce.

$17.95
White fish grilled, breaded or with red sauce

Grilled, breaded or with red sauce. A la parrilla o en salsa roja.

$16.95
Camarones Empanizados,Enchilados o al Ajillo/Breaded

Creole sauce or garlic sauce shrimp.

$16.95
Cazula de Mariscos/Seafood Casserole

Traditional Spanish style shellfish stew. Comes with shellfish, including clams, mussels, shrimp and scallops, seasoned broth along with the distinctive earthy flavor of saffron.

$21.95

Served with Three Choices. Con Tres Acompanantes.

Churrasco - Grilled Skirt Steak

A juicy tender skirt steak, served with chimichurri sauce.

$18.95
Bistec de Palomilla - Palomilla Steak

Our traditional style steak, thin, served with chopped onions.

$12.95
Bistec Empanizado - Breaded Steak

A breaded steak.

$13.95
Vaca Frita - Fried Beef

A flavorful flank steak cooked on the grill.

$14.95
Ropa Vieja - Shredded Beef

Thinly shredded flank beef cooked in tomato base sauce and bell peppers, onions and more.

$14.95
Picadillo Criollo - Ground Beef

Cooked in tomato base sauce and bell peppers, onions, olives and spices.

$11.95
Carne a la Milanesa - Milanesa Steak

A breaded steak with a covering of a creole sauce topped with ham and mozzarella cheese.

$15.95
Churrasco con Camarones - Grilled Skirt Steak with Shrimp

Served in garlic sauce or creole sauce.

$24.95

Served with Three Choices. Con Tres Acompanantes.

Pollo a la Plancha - Grilled Chicken Fillet

A flattened chicken breast, cooked until golden top with sauteed onions.

$12.95
Pollo Empanizado - Breaded Chicken Fillet

Lightly breaded and fried to golden brown, crunchy and tasty!

$13.95
Milanesa de Pollo - Chicken Milanesa

Breaded fillet fried and topped with Spanish marinara sauce followed by ham and melted mozzarella cheese.

$14.95
Chicharrones de Pollo - Chicken Chunks

Boneless chunks of chicken breast fried, topped with sauteed onions.

$12.95

Served with Three Choices. Con Tres Acompanantes.

Lechon Asado - Roast Pork

Traditionally our national dish. Marinated in a tasty tropical spices and mojo juice, oven roasted then grilled with onions.

$14.95
Filete de Cerdo - Pork Fillet

A tender, juicy and very lean pork cutlet cooked on the grill with sauteed onions.

$14.95
Masas de Cerdo - Pork Chunks

Deep fried pork cubes until golden brown.

$13.95
Chuleta de Cerdo - Pork Chop

Sliced chops grilled with chopped onions.

$14.95
Chuleta Calena - Breaded Pork Fillet

Lightly breaded and fried to golden brown pork fillet.

$14.95