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See those other items from Fish and Seafood - Pescados Y Mariscos.
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CAMARONES AL COCO / SHRIMP WITH COCONUT SAUSE
Boneless, skinless, baked perfectly tender and tasty.
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Cazula de Mariscos/Seafood Casserole
Traditional Spanish style shellfish stew. Comes with shellfish, including clams, mussels, shrimp and scallops, seasoned broth along with the distinctive earthy flavor of saffron.
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Pargo en Salsa Roja/Baked Filet in Red Sauce
Baked and sauteed in Spanish sauce.
